Press & Praise
"Crawfish were awesome - a classic French dish from Burgundy, Poulet aux Ecrevisses. At Café Boulud, we are constantly searching for the best and freshest products available. To finally have a relationship with a 'shrimpin'' family is awesome. Having Kay call to say Ray is on his way in and that I can receive wild Gulf shrimp less than a day out of the water is a dream!"
– Zach Bell, Chef de Cuisine at Café Boulud of Palm Beach, FL
"We picked up the shrimp with no problems on Friday evening and made a great shrimp etouffee for dinner last night. Thanks so much! The shrimp are wonderful!"
– Dru
"We enjoyed our shrimp immensely Saturday night - with friends. Apparently, we've never *really* had shrimp before. So THAT's what it's supposed to taste like! I'm sure you'll hear from us again. Thanks!"
– Heidi Johnson
